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Farm Multi-Utility Mixed Project
Our farm multi-utility project offers a diverse range of businesses. We strive to provide exceptional products and experiences to our customers while promoting sustainable farming practices.
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About Us
Naturoots was a small venture started in 2019 as a result of the dream and collective determination of a group of expatriates.
The idea of ​​Naturoots "Farm to Table" was born from the thought of what can be done most beneficially for the country and the people
with social responsibility rather than a business venture aimed at a financial profit only.
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Farm Experts
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Farm Products
400K+
Served Customers
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Awards
Fine Goat Milk
Get your hands on 100% pure organic goat milk from Naturoots, which is refreshing, healthy, and considered one of the earliest known superfoods.
Fresh Cow Milk
Naturoots provides you with the best farm-fresh cow milk rich in protein and calcium, as well as nutrients including vitamin B12 and iodine.
Healthy Eggs
Get farm-fresh handpicked eggs from Naturoots which contain rich nutrients, excellent quality protein, “good” cholesterol and vitamin D to boost your health.
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Contact Our Farm
Get in touch with us for more queries.
Visit Us
Poolapoyil, Mukkam, Cailcut
Kerala 673602
Frequently Asked Questions
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What distinguishes cow's milk from other types of milk?Although they exist side by side in the dairy case next to cow's milk, plant-based substitutes frequently do not have the same nutrient profile as cow's milk. For instance, compared to a glass of almond beverage, an 8 oz. glass of cow's milk has eight times as much naturally occurring protein (8g) (1g).
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What are the advantages of dairy products ?Three servings of dairy products, such as milk, cheese, or yogurt, each day is a deliciously simple way to support the development of stronger bones and healthier bodies because these foods offer a potent combination of nutrients.
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Is raw milk safe?It is not advised that anyone consume unpasteurized (also referred to as "raw") milk, according to the US Centers for Disease Control and Prevention and the US Food and Drug Administration. Even when the highest on-farm food safety standards are in place, potentially harmful bacteria, such as E. coli, listeria, and salmonella, may find their way into milk before it is processed. A quick and efficient way to eliminate potentially harmful bacteria is through pasteurisation. It has no appreciable impact on milk's nutritional value.