Discover the Rich Taste and Health Benefits of Ghee
Naturoots ghee is made using only the highest quality, grass-fed cattles, free from preservatives, additives, and artificial ingredients. It is a rich source of vitamins and minerals, and has been used for centuries in Ayurvedic medicine for its numerous health benefits.
About Naturoots Ghee
Try it today and taste the difference for yourself!
Our ghee is made from the milk of grass-fed cows. The milk is carefully collected and processed to make the highest quality, organic butter, which is then melted and simmered to remove impurities. We take great pride in every step of Naturoots ghee making process, from sourcing the milk to packing the final product, to ensure that our customers receive only the best.
Whether you're cooking up a storm in the kitchen or simply looking for a healthy alternative to regular butter, Naturoots ghee is the perfect choice.
Grass Fed Cows
We source our organic, grass-fed cows from our own farm and trusted farmers who adhere to strict standards for animal welfare and sustainable agriculture.
Quality Milk Collection
Our team of experienced milk collectors ensure that the milk is collected at its freshest and transported in a safe and hygienic manner to our processing facility.
Crafting the Perfect Butter
The collected milk is then processed to make the highest quality, organic butter. This involves carefully separating the cream from the milk and then churning it until it becomes butter.
Purifying the Goodness
The butter is then melted and simmered to remove any impurities, such as water and milk solids. The resulting golden liquid is strained through a fine-mesh strainer or cheesecloth to produce the pure, Naturoots ghee
Sealed with Care
Our team of experts carefully packs the Naturoots ghee in sterilized jars to maintain its quality and freshness.
High Quality Storing
The packed Naturoots ghee is then stored in a temperature-controlled environment to ensure its longevity and maintain its delicious, nutty flavor